FCAC presents:
Culinary Arts Specialisation Programme
Dec 16, 2020
A combination of Hotel Management and High Level Culinary Courses.
FCAC is proud to present its first Culinary Arts Specialisation Programme as part of the Bachelor Hotel Management.
At the start of their studies Hotel Management, students choose one of two specialisations: Culinary Arts or Hospitality Management. Both specialisations provide students with a firm foundation in management, ICT, communication and teamwork skills. Next to that, students receive specific practical and theoretical courses depending on their elected specialization.
Former top restaurant 'De Karmeliet is the venue where all the culinary arts courses are organized. It is a unique location in the city center of Bruges.
The bachelor programme, 3 years of study, takes students' managerial and culinary skills to a higher level. Patron and mentor of the program is none other than former chef Geert Van Hecke.
The programme consists of 3 years, where your managerial and culinary skills are taken to a higher level each year.
If you are interested in the specialisation Hospitality Management, you can find more information here.
Specialisation Hospitality Management
FIRST YEAR
CULINARY ARTS
History, Fundamentals & Future
Products
Technics & Materials
Practice French Cuisine
Practice Belgian Cuisine
Workshops, Visits, Guest lecturers,
Wine Spirit Education Trust (WSET) Level 1
Running the Restaurant 1
MANAGEMENT & COMMUNICATION
Economics
Law
Hospitality Accounting 1
ICT basics
Languages
Ethics
SECOND YEARCULINARY ARTS
Running the Restaurant 2 (6 weeks)
F&B Operations
Food Microbiology & Hygiene
Company Visits, WSET Level 2
MANAGEMENT & COMMUNICATION
Hospitality Accounting 2
Advanced ICT
Profit & Loss
Sales & Marketing
Human Resources Management
Languagues
THIRD YEAR
CULINARY ARTS
Food Process Engineering
Culinary Research & Development
Star Cuisine
Internship
MANAGEMENT & COMMUNICATION
E-business and Sales
Revenue Management
Financial Management
Ethics and Cultural Diversity
International Communication
Bachelor's Thesis
